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Recipe of the week

Sausage Pasta

You will need :

A

1 Packet of thinly-sliced vegetarian sausages (Fry's special Braai sausages - 500g)
2 Chopped onions
200 g Spring onions
1 Punnet asparagus
50 g Pumpkin seeds
Salt, pepper and 1/2 teaspoon cumin
Olive oil

B

Pasta (1 kg - dry)

C - Cheese sauce

Melt 25 gr butter
Add 2 tablespoons maizena
Slowly add 1 + 1/2 glasses milk
Whilst stirring add grated cheddar cheese
Add 5 ml yellow mustard
Add a little salt, cayenne pepper and black pepper

- Using the olive oil, fry the chopped onion, spring onion, asparagus and pumpkin seeds with the seasoning of salt white pepper and cumin in a frying pan.
- Add the thinly-sliced vegetarian sausages for 2 minutes only.
- Add A to B ( once the pasta has been cooked) and mix.
- Add the cheese sauce and mix once again.
- Gratine it in the oven for 3 minutes only.

- Enjoy and spread the word.

( Recipe supplied by Essam Abed )

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